On the Menu

The dinner buffet consists of typical Spanish and Mediterranean cuisine. This includes many kinds of cold dishes (a great variety of salads and starters), hot dishes (meat, seafood, paellas) and assorted desserts.

APPETIZERS (served by waiters)

• Fried Squids

• Seasoned “Cazón”

• Croquettes

• Bread crumbed veggies

 COLD DISHES

• Lettuce, Octopus salad , Green salad, Seafood salad,

• Green tomatoes, Marinated sardines,

• Corn bowl, Colored “Fussilli” ,

• Grated carrots, Vinaigrette sardines,

• Avocado salad, Salmon pie,

• German salad, Salmon brochettes ,

• Artichoke salad, Tomato with Mozzarella, 

• Rice salad, Spinach puff pastry,

• Cabbage and carrots salad, Vinaigrette dressing,

• Assorted sausages, White and green asparagus,

• Cured ham, Tuna fish with red peppers,

• Vinaigrette Muscles, Cheese,

• Grilled red peppers,

• Rock Melon with ham

HOT DISHES

• Vegetarian omelette, Potato and onion omelette,

• Veal stew, Stuffed eggplants,

• Garlic Mushrooms, Chicken thighs,

• Rabbit with assorted garnished peppers, “Caliu” Potatoes,

• Squids in sauce, Hake in “Marinera” sauce,

• Pan-fried red peppers, French fries,            

• Paella, Fideuá,

DESSERTS

• Pudding “Crème Catalana”, Lemon mousse,

• Home made Cream caramel, Deep fried milk,

• Seasonal fruits, Rice Pudding,

• Fresh Fruit salad, Banana puff pastry,

• Oven baked apple,

• Chocolate mousse “Taten”,

• Coconut pie ,

• Assorted Home made pies (fruits, dry fruits, and apple)

Buen Provecho!

Authentic Flamenco